How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Crocker Herbed Turkey Breast?

You need 8 ingredients. The key ingredients include: 4 -5 lbs bone-in turkey breast, thawed if frozen, 2 tablespoons honey mustard, 1/2 teaspoon dried rosemary leaves, crumbled, 1/2 teaspoon dried thyme leaves, and more.

Is Betty Crocker Herbed Turkey Breast suitable as meat & poultry?

Yes, Betty Crocker Herbed Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Betty Crocker Herbed Turkey Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty Crocker Herbed Turkey Breast Recipe

Name: Betty Crocker Herbed Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs bone-in turkey breast, thawed if frozen; 2 tablespoons honey mustard; 1/2 teaspoon dried rosemary leaves, crumbled; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon dried basil leaves; 1/2 teaspoon garlic pepper seasoning; 1/4 teaspoon salt; 1/2 cup chicken broth

Try this homemade Betty Crocker Herbed Turkey Breast recipe the whole family will love. Made with turkey, honey, rosemary and thyme. Easy step-by-step i…

This Betty Crocker Herbed Turkey Breast relies on simple, everyday ingredients such as honey mustard, dried thyme leaves, dried basil leaves and garlic pepper seasoning. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 -5 lbs bone-in turkey breast, thawed if frozen
2 tablespoons honey mustard
1/2 teaspoon dried rosemary leaves, crumbled
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic pepper seasoning
1/4 teaspoon salt
1/2 cup chicken broth

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Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

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