Venison Swiss Steak

1. 1

   Rub the steaks with a mixture of flour, garlic powder, paprika and black pepper.

2. 2

   Brown the meat in a large skillet along with the chopped onion.

3. 3

   Add the mushroom soup and a can of water. Stir and bring to a boil.

4. 4

   Cover and simmer for 1 hour or until tender.

5. 5

   Remove the meat and add mushrooms to the liquid in the skillet.

6. 6

   Simmer until tender and add the sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.