How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 10 ingredients. The key ingredients include: 15 oz. can pork and beans, 1 can butter or lima beans, 1 can Northern white beans, 1 can kidney beans, drained and rinsed, and more.

Is Bean Casserole suitable as meat & poultry?

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 15 oz. can pork and beans; 1 can butter or lima beans; 1 can Northern white beans; 1 can kidney beans, drained and rinsed; 1 lb. ground beef, browned and fat drained; 1/2 lb. bacon, diced and fried; 1/2 c. brown sugar; 1/2 c. catsup; 1 Tbsp. mustard; 1 Tbsp. vinegar

Bean Casserole – a delicious recipe with pork, butter, Northern white beans, kidney beans, ground beef, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bean Casserole

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