Better Than Grandma'S Banana Bread – a delicious recipe with flour, sugar, brown sugar, baking soda, salt, granola cereal. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Mix first six ingredients in a large bowl.
3
Melt butter and set aside to cool.
4
If the bananas aren't overripe, slice and add to butter in a saucepan while it melts and the will soften and be easier to mash.
5
Lightly beat 2 eggs in a medium size bowl and add the yogurt, vanilla, banana and butter and mix.
6
Carefully fold banana mixture into the dry ingredients with a rubber spatula until mixture is combined. do not overmix.
7
Pour mixture into a greased 9x5x3 regular loaf pan or a greased and floured non-stick loaf pan.
8
Bake at 350u00b0F for 55 minutes or until toothpick comes away clean on lower middle oven rack.
9
Cool for 10 minutes before moving to wire rack.
10
Serve warm or at room temperature.
708
kcal
Calories
23
g
Fat
105
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup sugar, 1/4 cup firmly packed brown sugar, 3/4 teaspoon baking soda, and more.
Yes, Better Than Grandma'S Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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