Apple Cranberry Pie With Brown Sugar Topping Recipe

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   To prepare the pie: Spray a 9-inch pie pan with a nonstick cooking spray.

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   Prepare the pastry shell and fit into the pan.

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   Peel the apples, core and slice thinly.

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   Toss with the lemon juice.

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   Combine with the cranberries, flour, sugar, cinnamon and nutmeg.

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   Pile into the pastry shell.

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   3.

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    To prepare the topping: Combine the brown sugar, flour, butter and cinnamon to create large crumbs.

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    Sprinkle over the top of the pie.

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    4.

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    Place the pie on a baking sheet and bake in a preheated 350-degree oven 40 min, or possibly till the crust is golden brown and the apples are tender.

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    Cold on a rack.

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    The pie can be served with sweetened whipped cream or possibly ice cream.

No additional tips available.