Vanilla Souffles

1. 1

   Butter bottom of a 1 1/2 quart souffle dish.

2. 2

   Sprinkle 1 to 2 tablespoons evenly over it.

3. 3

   In a saucepan, whisk together the flour, 2 tablespoons sugar and 1/3 cup milk.

4. 4

   Place over medium heat.

5. 5

   Whisk in remaining milk, stirring until mixture thickens.

6. 6

   Remove from heat, stir in 2 tablespoons butter, lightly beaten egg yolks and vanilla; set aside.

7. 7

   Beat whites with cream of tartar until peaks form.

8. 8

   Sprinkle 1 tablespoon sugar over whites.

9. 9

   Fold together.

10. 10

    Spoon batter into souffle dish.

11. 11

    Bake at 325 degrees for 50 to 55 minutes.

12. 12

    Remove, sprinkle with sugar and serve.

No additional tips available.