Plantain Tarts Recipe

Name: Plantain Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 very ripe plantains, peeled and cut in half; 1 tsp. sugar,; to taste; 3/4 tsp. freshly ground nutmeg; 1 tsp. vanilla extract; Red food coloring; 3 cups flour; 2 tbsp. flour; 1/2 tsp. salt; ¼ tbsp. butter; 8 tbsp. lard; 3 eggs, beaten; Nonstick cooking spray

Servings: persons

3 very ripe plantains, peeled and cut in half
1 tsp. sugar,
to taste
3/4 tsp. freshly ground nutmeg
1 tsp. vanilla extract
Red food coloring
3 cups flour
2 tbsp. flour
1/2 tsp. salt
¼ tbsp. butter
8 tbsp. lard
3 eggs, beaten
Nonstick cooking spray

1
In a medium saucepan, over medium-high heat, boil plantains about 15 minutes, or until tender.
2
Drain.
3
Place in a large bowl and mash.
4
Stir in sugar, nutmeg, vanilla and a drop of red food coloring.
5
Set aside to cool.
6
Meanwhile, in a large bowl, sift flour and salt.
7
Rub butter and lard into flour, until mixture is the consistency of sand.
8
Add eggs and about 3 tb water to form a dough.
9
Do not overwork dough, as this results in a tough crust.
10
Preheat oven to 350F.
11
Spray vegetable oil on a baking sheet and set aside.
12
On a lightly floured surface, roll out dough.
13
Cut out 24 3-inch circles.
14
Place circles on prepared baking sheet.
15
Spoon filling in center of each circle.
16
Brush a little water around edge of each circle.
17
Pull up sides of dough in thirds and bring up to center to form a pyramid.
18
Pinch together.
19
Bake for 20 to 25 minutes, until golden brown.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 very ripe plantains, peeled and cut in half, 1 tsp. sugar,, to taste, 3/4 tsp. freshly ground nutmeg, and more.

Yes, Plantain Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Plantain Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions