Better Pickled Eggs...

Name: Better Pickled Eggs...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cider vinegar; 1 cup water; 1 cup sugar; ¼ teaspoon pickling spices; ½ teaspoon mustard seeds; 12 onion (halved); 1 large bay leaf; 1 ½ teaspoons peppercorns; 12 bunch dill (minced); 4 beets (cooked, peeled, sliced); 6 hard-boiled eggs (peeled)

Eats Now Editorial Team · 551 kcal · General

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Better Pickled Eggs... – a delicious recipe with cider vinegar, water, sugar, pickling spices, mustard seeds, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cider vinegar
1 cup water
1 cup sugar
¼ teaspoon pickling spices
½ teaspoon mustard seeds
12 onion (halved)
1 large bay leaf
1 ½ teaspoons peppercorns
12 bunch dill (minced)
4 beets (cooked, peeled, sliced)
6 hard-boiled eggs (peeled)

1
Bring the vinegar, water, sugar, pickling spice, seeds, onion, bay leaf, peppercorns and dill to a boil.
2
Reduce.
3
Cover.
4
Simmer 30 minutes.
5
Let cool.
6
Add the beets and eggs.
7
Cover.
8
Chill at least 72 hours.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cider vinegar, 1 cup water, 1 cup sugar, ¼ teaspoon pickling spices, and more.

Yes, Better Pickled Eggs... falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
551 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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