How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Scallop Teriyaki?

You need 3 ingredients. The key ingredients include: 1 ripe pineapple, cut in chunks, 9 small plum tomatoes, halved, 24 sea scallops (1 1/2 lb.).

Is Grilled Scallop Teriyaki suitable as seafood?

Yes, Grilled Scallop Teriyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Scallop Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Scallop Teriyaki Recipe

Name: Grilled Scallop Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe pineapple, cut in chunks; 9 small plum tomatoes, halved; 24 sea scallops (1 1/2 lb.)

Grilled Scallop Teriyaki – a delicious recipe with pineapple, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ripe pineapple, cut in chunks
9 small plum tomatoes, halved
24 sea scallops (1 1/2 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Seafood

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Grilled Scallop Teriyaki

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