Shrimp Curry

Name: Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bouillon cube; 1 c. boiling water; 6 Tbsp. flour; 1 1/4 tsp. salt; 1/4 tsp. ginger; 5 Tbsp. butter; 1/2 c. grated onion; 2 1/2 tsp. curry; 1 1/2 tsp. sugar; 2 c. milk

Eats Now Editorial Team · 830 kcal · Seafood

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Shrimp Curry – a delicious recipe with bouillon cube, boiling water, flour, salt, ginger, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bouillon cube
1 c. boiling water
6 Tbsp. flour
1 1/4 tsp. salt
1/4 tsp. ginger
5 Tbsp. butter
1/2 c. grated onion
2 1/2 tsp. curry
1 1/2 tsp. sugar
2 c. milk

1
Make white sauce from ingredients (will actually be yellow from curry) and simmer until thick. Best to make with a whisk. Add 3 pounds small raw shrimp and heat until pink. Remove from heat and stir in 1 teaspoon lemon juice. Serve over hot rice.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bouillon cube, 1 c. boiling water, 6 Tbsp. flour, 1 1/4 tsp. salt, and more.

Yes, Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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