Salmon And Rice

1. 1

   Cook rice as usual, using a little less water.

2. 2

   While rice is cooking over a medium fire, fry bacon.

3. 3

   Remove bacon from pan and add minced onions to bacon drippings.

4. 4

   Cook minced onions until golden.

5. 5

   Add salmon to onions, chopping it up in frypan until pieces are small.

6. 6

   Rice should be cooked just until water is boiled off.

7. 7

   Add salmon, mix in with rice.

8. 8

   Cook under low fire until done.

9. 9

   Fried or boiled okra goes excellent with this dish.

10. 10

    Crumble bacon over the salmon and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.