Betsy'S Best Gluten-Free Muffins Recipe

Name: Betsy'S Best Gluten-Free Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients:; 1 cup white rice flour; 3/4 cup white sugar; 1/2 cup oat flour; 1/2 cup all-purpose gluten-free flour; 1 tablespoon baking powder; 1/2 teaspoon ground cinnamon; Wet Ingredients:; 1 egg; 2/3 cup milk; 1/3 cup vegetable oil; 1/3 cup yogurt; 1/2 teaspoon vanilla extract; Optional Additions:; 1/2 cup chopped walnuts; 1/2 cup raisins; 1/2 cup pumpkin puree

Servings: persons

Dry Ingredients:
1 cup white rice flour
3/4 cup white sugar
1/2 cup oat flour
1/2 cup all-purpose gluten-free flour
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
Wet Ingredients:
1 egg
2/3 cup milk
1/3 cup vegetable oil
1/3 cup yogurt
1/2 teaspoon vanilla extract
Optional Additions:
1/2 cup chopped walnuts
1/2 cup raisins
1/2 cup pumpkin puree

1
Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.
2
Mix rice flour, sugar, oat flour, all-purpose flour, baking powder, and cinnamon together in a large bowl.
3
Beat egg, milk, vegetable oil, yogurt, and vanilla together in a separate bowl until smooth; add to the dry ingredients and mix by hand until mostly smooth with only small lumps and you cannot see any patches of dry material in the batter. Gently stir walnuts, raisins, and pumpkin puree into the batter; spoon into prepared muffin cups to about 2/3 full.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dry Ingredients:, 1 cup white rice flour, 3/4 cup white sugar, 1/2 cup oat flour, and more.

Yes, Betsy'S Best Gluten-Free Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betsy'S Best Gluten-Free Muffins

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