Italian Zucchini Crescent Pie Recipe

Name: Italian Zucchini Crescent Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups zucchini, unpeeled and thinly sliced; 2 medium onions, chopped; 1/2 cup butter; 1/2 cup fresh parsley, chopped; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 2 eggs, slightly beaten; 2 cups muenster cheese or 2 cups mozzarella cheese, shredded; 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls; 2 teaspoons Dijon mustard

Servings: persons

4 cups zucchini, unpeeled and thinly sliced
2 medium onions, chopped
1/2 cup butter
1/2 cup fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
2 eggs, slightly beaten
2 cups muenster cheese or 2 cups mozzarella cheese, shredded
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
2 teaspoons Dijon mustard

1
Preheat oven to 375 degrees.
2
Saute zucchini and onion in butter over medium low heat until zucchini is tender, about 10 minutes.
3
Stir in parsley, salt, pepper, garlic powder, basil and oregano; remove from heat.
4
In a seperate bowl stir together eggs and cheese; add vegetable mixture.
5
Seperate rolls into triangles.
6
Arrange in an 11 inch quiche pan or 10 inch pie pan pressing seams together to cover the bottom and sides of pan to form a crust.
7
Spread the crust with the mustard.
8
Add vegetable mixture.
9
Bake for 35-40 minutes if using a quiche pan or 30-35 minutes if using a pie pan or until knife inserted in center comes out clean.
10
Let stand for 10 minutes before slicing.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups zucchini, unpeeled and thinly sliced, 2 medium onions, chopped, 1/2 cup butter, 1/2 cup fresh parsley, chopped, and more.

Yes, Italian Zucchini Crescent Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Zucchini Crescent Pie

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