Brie Pie (Tourte Au Brie) Recipe

Name: Brie Pie (Tourte Au Brie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 250 g flour; 125 g butter or 125 g margarine; water; Filling; 150 g brie cheese, de meaux; 150 g brie cheese, de melun; 50 g brie cheese, de coulommiers; 2 eggs; 1 cup cream; nutmeg, to taste; salt, to taste

Servings: persons

Crust
250 g flour
125 g butter or 125 g margarine
water
Filling
150 g brie cheese, de meaux
150 g brie cheese, de melun
50 g brie cheese, de coulommiers
2 eggs
1 cup cream
nutmeg, to taste
salt, to taste

1
The day before, combine flour, butter and a little water to make the dough for the pie crust. Refrigerate overnight (To save time, I sometimes omit this step and use a store-bought crust).
2
Divide the dough into 2 parts, bearing in mind that the bottom crust requires more dough than the top. Roll out the dough (again, I omit this step when using a store-bought crust). Butter a pie plate or line with parchment paper, then place bottom crust in pie plate.
3
Remove the crusts from the cheeses, then slice the cheeses. Cover the bottom of the pie crust with the cheese slices, then sprinkle with nutmeg.
4
Beat 1 egg together with the liquid cream and pour over the brie slices.
5
Cover with the top pie crust, carefully sealing the edges and cutting a few small slits in the top crust.
6
Beat remaining egg together with a dash of salt and brush over top crust to make it golden brown during baking.
7
Bake at 350u00b0F (180u00b0C) for 25 minutes. Serve warm with a green salad.

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 250 g flour, 125 g butter or 125 g margarine, water, and more.

Yes, Brie Pie (Tourte Au Brie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brie Pie (Tourte Au Brie)

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