Mock-Southern Sweet Potato Pie Recipe

Name: Mock-Southern Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/4 cups flour; 1/4 teaspoon sugar; 1/3 cup skim milk; 2 tablespoons vegetable oil; Filling; 1/4 cup white sugar; 1/4 cup brown sugar; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 3 large eggs, beaten; 1/4 cup evaporated skim milk, canned; 1 teaspoon vanilla extract; 3 cups sweet potatoes (cooked and mashed)

Servings: persons

Crust
1 1/4 cups flour
1/4 teaspoon sugar
1/3 cup skim milk
2 tablespoons vegetable oil
Filling
1/4 cup white sugar
1/4 cup brown sugar
1/2 teaspoon salt
1/4 teaspoon nutmeg
3 large eggs, beaten
1/4 cup evaporated skim milk, canned
1 teaspoon vanilla extract
3 cups sweet potatoes (cooked and mashed)

1
Preheat oven to 350u00b0F.
2
Crust:
3
Combine the flour and sugar in a bowl.
4
Add milk and oil to the flour mixture.
5
Stir with fork until well mixed and then form pastry into a smooth ball with your hands.
6
Roll the ball between two 12-inch squares of waxed paper using short, brisk strokes until pastry reaches edge of paper.
7
Peel off top paper and invert crust into pie plate.
8
Filling:
9
Combine sugars, salt, spices, and eggs.
10
Add milk and vanilla. Stir.
11
Add sweet potatoes and mix well.
12
Pour mixture into pie shell.
13
Bake for 60 minutes or until crust is golden brown. Cool and cut into 16 slices.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 1 1/4 cups flour, 1/4 teaspoon sugar, 1/3 cup skim milk, and more.

Yes, Mock-Southern Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock-Southern Sweet Potato Pie

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