How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth'S Seafood Salad?

You need 10 ingredients. The key ingredients include: 8 ounces shell pasta, uncooked, 8 ounces frozen precooked baby shrimp (1 bag), 8 ounces imitation crabmeat, 1/2 cup sweet red pepper, chopped fine, and more.

Is Beth'S Seafood Salad suitable as seafood?

Yes, Beth'S Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beth'S Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beth'S Seafood Salad Recipe

Name: Beth'S Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shell pasta, uncooked; 8 ounces frozen precooked baby shrimp (1 bag); 8 ounces imitation crabmeat; 1/2 cup sweet red pepper, chopped fine; 1/2 cup sweet onion, chopped fine; 1/4 cup fresh parsley, chopped fine; 1 cup mayonnaise (low fat is fine); 1 cup sour cream (light is fine, not fat free); 2 tablespoons lemon juice; salt and pepper

Fresh, crisp and full of flavor — this Beth'S Seafood Salad is a must-try. Made with shell pasta, shrimp, imitation crabmeat and sweet red pepper. Easy …

This Beth'S Seafood Salad relies on simple, everyday ingredients such as shell pasta, uncooked, imitation crabmeat, sweet onion, chopped fine and fresh parsley, chopped fine. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beth'S Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions