Beth'S Seafood Salad Recipe

Name: Beth'S Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shell pasta, uncooked; 8 ounces frozen precooked baby shrimp (1 bag); 8 ounces imitation crabmeat; 1/2 cup sweet red pepper, chopped fine; 1/2 cup sweet onion, chopped fine; 1/4 cup fresh parsley, chopped fine; 1 cup mayonnaise (low fat is fine); 1 cup sour cream (light is fine, not fat free); 2 tablespoons lemon juice; salt and pepper

Servings: persons

8 ounces shell pasta, uncooked
8 ounces frozen precooked baby shrimp (1 bag)
8 ounces imitation crabmeat
1/2 cup sweet red pepper, chopped fine
1/2 cup sweet onion, chopped fine
1/4 cup fresh parsley, chopped fine
1 cup mayonnaise (low fat is fine)
1 cup sour cream (light is fine, not fat free)
2 tablespoons lemon juice
salt and pepper

1
Cook pasta shells in salted boiling water according to package directions.
2
Immediately, drain and rinse in cold water. Let drain.
3
Coarsely chop shrimp and tear crabmeat into small chunks.
4
Mix together mayonnaise, sour cream and lemon juice.
5
Season to taste with salt and pepper.
6
Stir seafood, onion, peppers, parsley and pasta into mayo mixture.
7
Cover and chill for at least one hour.
8
Serve cold -- Enjoy!
9
Keeps for up to three days in the fridge.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces shell pasta, uncooked, 8 ounces frozen precooked baby shrimp (1 bag), 8 ounces imitation crabmeat, 1/2 cup sweet red pepper, chopped fine, and more.

Yes, Beth'S Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beth'S Seafood Salad

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