Scalloped Eggplant

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cut eggplant into 1-inch pieces.

3. 3

   Cook in salted water until tender.

4. 4

   Drain.

5. 5

   Saute onion, green pepper and ground beef until beef loses its pink color.

6. 6

   Add corn.

7. 7

   Cook and stir for 5 minutes.

8. 8

   Add eggplant, egg, salt and oregano and ground pepper.

9. 9

   Mix well.

10. 10

    Add cheese.

11. 11

    Spoon mixture into baking dish.

12. 12

    Bake for 30 minutes or until lightly browned.

13. 13

    Garnish with tomato wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.