How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth'S Pound Cake?

You need 8 ingredients. The key ingredients include: 1 Duncan Hines butter yellow cake mix, 1 (8 oz.) sour cream, 1/4 c. water, 1/2 c. oil, and more.

Is Beth'S Pound Cake suitable as baking & desserts?

Yes, Beth'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beth'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beth'S Pound Cake Recipe

Name: Beth'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Duncan Hines butter yellow cake mix; 1 (8 oz.) sour cream; 1/4 c. water; 1/2 c. oil; 1 tsp. vanilla; 1 tsp. almond extract; 1 tsp. orange extract; 4 eggs

Beth'S Pound Cake – a delicious recipe with cake mix, sour cream, water, oil, vanilla, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Duncan Hines butter yellow cake mix
1 (8 oz.) sour cream
1/4 c. water
1/2 c. oil
1 tsp. vanilla
1 tsp. almond extract
1 tsp. orange extract
4 eggs

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Quick Info

Servings
4 servings
Calories
647 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beth'S Pound Cake

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