Choco-Orange Shortbread

1. 1

   In a medium mixing bowl stir together the flour and powdered sugar.

2. 2

   Using a pastry blender cut in the butter onad orange peel until the mixture resembles fine crumbs and starts to cling.

3. 3

   Stir in chocolate pieces.

4. 4

   Form the mixture into a ball and knead until smooth.

5. 5

   Shape dough into 1 inch balls.

6. 6

   Place 2 inches apart on an ungreased cookie sheet.

7. 7

   Using the bottom of a glass,slightly flatten balls to 1/2 inch thickness.

8. 8

   Bake at 325 for 10-12 minutes.

9. 9

   Cool on cookie sheets for 1 minutes.

10. 10

    Remove and cool on wire racks.

No additional tips available.