Strawberry Shortcake with Chocolate Cookie Pieces

1. 1

   Add 4-1/2 cups of the OREO Pieces to cake batter (or 2-1/4 cups of the OREO Pieces for trial recipe).

2. 2

   Spread into parchment-lined or greased full sheet pan (or half sheet pan for trial recipe).

3. 3

   Bake as directed on package of cake mix.

4. 4

   Cool completely.

5. 5

   Cut into 48 squares (or 24 squares for trial recipe).

6. 6

   Toss strawberries with sugar.

7. 7

   For each serving: Place 1 cake square on dessert plate; top with 1/4 cup each of the strawberries and whipped topping.

8. 8

   Sprinkle with 1 Tbsp.

9. 9

   of the remaining OREO Pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.