Granita and Watermelon Parfait

1. 1

   To make the granita, bring water and sugar to a boil, remove from the heat and allow to cool.

2. 2

   Mix with the juice and pour into a loaf pan.

3. 3

   Place in freezer and stir with a fork every hour or so until mixture resembles frozen slush.

4. 4

   To make the panna cotta, scald cream and milk together with sugar.

5. 5

   Soften the gelatin in cold water, drain well, and add to hot milk.

6. 6

   Strain and cool.

7. 7

   To assemble: In a tall parfait glass, layer the watermelon chunks, the cream, more chunks and finally the granita.

8. 8

   Asti, Michele Chiarlo

* Per serving · 4 servings · Values may vary.

No additional tips available.