Beth's Poultry Loaf Medley Recipe Recipe

Name: Beth's Poultry Loaf Medley Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce. can stewed tomatoes, liquid removed & minced; 1/4 c. brown sugar (or possibly honey or possibly maple syrup); 1/8 c. Dijon mustard; 1/4 c. Worcestershire sauce; All-purpose seasoning to taste (sug. Mortons Nature Season); 2 pound grnd turkey, chicken or possibly combination; 2 Large eggs; 1/4 c. minced onion; 1/4 c. minced green pepper; 1/4 c. minced red pepper; 1/4 c. kernel corn; 1/2 c. Quaker oats

Servings: persons

10 ounce. can stewed tomatoes, liquid removed & minced
1/4 c. brown sugar (or possibly honey or possibly maple syrup)
1/8 c. Dijon mustard
1/4 c. Worcestershire sauce
All-purpose seasoning to taste (sug. Mortons Nature Season)
2 pound grnd turkey, chicken or possibly combination
2 Large eggs
1/4 c. minced onion
1/4 c. minced green pepper
1/4 c. minced red pepper
1/4 c. kernel corn
1/2 c. Quaker oats

1
In a large mixing bowl, combine stewed tomatoes, brown sugar, mustard, Worcestershire sauce and seasoning.
2
Take out 1/2 c., set aside.
3
Add in remaining ingredients to tomato mix in large bowl; blend thoroughly.
4
Press into large pyrex loaf pan, leaving a depression down the middle.
5
Pour remaining 1/2 c. tomato mix on top.
6
Bake 35-40 min in 750 watt microwave at 70% power, or possibly till center temperature reaches 180 degrees.
7
Set out 10 min before serving.
8
Or possibly, bake 50 min at 350 degrees in conventional oven.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounce. can stewed tomatoes, liquid removed & minced, 1/4 c. brown sugar (or possibly honey or possibly maple syrup), 1/8 c. Dijon mustard, 1/4 c. Worcestershire sauce, and more.

Yes, Beth's Poultry Loaf Medley Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beth's Poultry Loaf Medley Recipe

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