Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 c. cooked chicken, cut into bite-size pieces; 2/3 c. chopped onion; 2/3 c. chopped celery; 2/3 c. chopped bell pepper; 2/3 c. mayonnaise; 1/3 c. chicken broth; 8 slices bread, cubed; 2 eggs; 1 1/2 c. milk; 1 (10 3/4 oz.) cream mushroom soup; 1/2 soup can of milk; 1/2 c. cheese, grated; salt and pepper to taste

Servings: persons

2 to 2 1/2 c. cooked chicken, cut into bite-size pieces
2/3 c. chopped onion
2/3 c. chopped celery
2/3 c. chopped bell pepper
2/3 c. mayonnaise
1/3 c. chicken broth
8 slices bread, cubed
2 eggs
1 1/2 c. milk
1 (10 3/4 oz.) cream mushroom soup
1/2 soup can of milk
1/2 c. cheese, grated
salt and pepper to taste

1
Combine
2
chicken,
3
onion,
4
bell
5
pepper, celery, mayonnaise, broth,
6
salt and pepper.
7
Place 4 slices of cubed bread in bottom of 3 quart casserole dish and spread chicken mixture over.
8
Beat eggs
9
into
10
1/2
11
cup
12
milk
13
and pour over chicken mixture.
14
Put other 4 pieces of bread cubes over and refrigerate overnight or freeze until ready to serve.
15
When ready, mix mushroom soup
16
with 1/2
17
can of milk and heat until lumps are gone.
18
Pour over casserole.
19
Cover with grated cheese and bake about 1 1/2 hours at 325u00b0.
20
Freezes well.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 to 2 1/2 c. cooked chicken, cut into bite-size pieces, 2/3 c. chopped onion, 2/3 c. chopped celery, 2/3 c. chopped bell pepper, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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