Chicken Puffs Recipe

Name: Chicken Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chicken broth; 1/2 c. salad oil; 2 tsp. salt; 1/8 tsp. cayenne pepper; 1 c. celery seed; 1 Tbsp. parsley flakes; 2 tsp. Worcestershire; 1 c. sifted flour; 4 eggs; 3/4 c. finely chopped chicken, cooked; 1/3 c. chopped almonds

Servings: persons

1 can chicken broth
1/2 c. salad oil
2 tsp. salt
1/8 tsp. cayenne pepper
1 c. celery seed
1 Tbsp. parsley flakes
2 tsp. Worcestershire
1 c. sifted flour
4 eggs
3/4 c. finely chopped chicken, cooked
1/3 c. chopped almonds

1
In saucepan, combine chicken broth, salt, salad oil, cayenne pepper, celery seed and parsley flakes.
2
Add Worcestershire sauce. Add flour all at once and stir rapidly over low heat until mixture leaves sides of pan and forms a ball.
3
Remove from heat until mixture is smooth and shiny.
4
Add chicken and almonds.
5
Blend well and drop on greased cookie sheet.
6
Make them small.
7
Bake at 450u00b0 for 10 to 15 minutes until light brown.
8
These freeze well.
9
Reheat at 250u00b0 for 10 minutes.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can chicken broth, 1/2 c. salad oil, 2 tsp. salt, 1/8 tsp. cayenne pepper, and more.

Yes, Chicken Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Puffs

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