Beth Bowen'S Apple-Walnut Cobbler Recipe

Name: Beth Bowen'S Apple-Walnut Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar, divided; 1/2 tsp. cinnamon; 3/4 c. walnuts, coarsely chopped; 1 c. sifted flour; 4 c. tart apples; 1 tsp. baking powder; 1/4 tsp. salt; 1 egg, beaten; 1/2 c. evaporated milk; 1/3 c. butter, melted; whipped cream for topping

Servings: persons

1 1/2 c. sugar, divided
1/2 tsp. cinnamon
3/4 c. walnuts, coarsely chopped
1 c. sifted flour
4 c. tart apples
1 tsp. baking powder
1/4 tsp. salt
1 egg, beaten
1/2 c. evaporated milk
1/3 c. butter, melted
whipped cream for topping

1
Stir together 1/2 cup sugar, cinnamon and half the walnuts; set aside.
2
Pare and thinly slice the apples.
3
Grease an 8-inch cake pan.
4
Place apples on bottom of pan, sprinkle with sugar and cinnamon mixture.
5
Sift together flour, remaining sugar, baking powder and salt.
6
Beat egg with milk and melted butter; add all at once to dry ingredients.
7
Mix until smooth; pour over apples and sprinkle with remaining walnuts.
8
Bake at 325u00b0 for 50 minutes.

1186

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, divided, 1/2 tsp. cinnamon, 3/4 c. walnuts, coarsely chopped, 1 c. sifted flour, and more.

Yes, Beth Bowen'S Apple-Walnut Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beth Bowen'S Apple-Walnut Cobbler

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