Mint Cookies'n Creme Cupcakes Recipe

Name: Mint Cookies'n Creme Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Mint Oreo Double Stuff cookies (coolmint creme); 1 (18 1/4 ounce) package yellow cake mix; 1 (3 1/2 ounce) package vanilla instant pudding mix; 1 ⅓ cups milk; 3 -4 tablespoons milk; 3 eggs; ⅓ cup oil; 1 cup butter, room temp; 4 cups confectioners' sugar; ½ teaspoon vanilla

Servings: persons

12 Mint Oreo Double Stuff cookies (coolmint creme)
1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
1 ⅓ cups milk
3 -4 tablespoons milk
3 eggs
⅓ cup oil
1 cup butter, room temp
4 cups confectioners' sugar
½ teaspoon vanilla

1
Preheat oven to 350 degrees.
2
Line 24 muffin cups with liners.
3
Cut each cookie into 6 pieces; reserve.
4
On low speed, beat cake mix, pudding mix, 1 1/3 cups milk, eggs and oil until combined, 30 seconds.
5
On medium speed beat 2 minutes.
6
Gently stir in cookies.
7
Divide among liners.
8
Bake 17-19 minutes until toothpick inserted into centers comes out clean.
9
Cool 5 minutes; remove from pans.
10
Cool completely on racks.
11
On medium speed, beat butter until smooth; gradually beat in sugar, vanilla, then remaining milk until fluffy.
12
Spread frosting on cupcakes.
13
If desired, garnish with additional cookies.

1634

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 Mint Oreo Double Stuff cookies (coolmint creme), 1 (18 1/4 ounce) package yellow cake mix, 1 (3 1/2 ounce) package vanilla instant pudding mix, 1 ⅓ cups milk, and more.

Yes, Mint Cookies'n Creme Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Cookies'n Creme Cupcakes

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