Almost No-Fat Harvest Pumpkin Cinnamon Rolls

1. 1

   Roll out dough to approximately 12 X 16.

2. 2

   Spread with pumpkin butter, then applesauce.

3. 3

   Sprinkle with flax seed, then with dried cranberries.

4. 4

   Roll up as with regular cinnamon rolls (will be a little messy because of the applesauce)

5. 5

   Slice into 12 slices and place in a round pan sprayed with nonstick spray.

6. 6

   Bake in 400 degree oven for approximately 20 minutes.

7. 7

   Take out of oven and let sit for about 5 minutes.

8. 8

   In the meantime, mix together powdered sugar, pumpkin butter & orange juice in a bowl.

9. 9

   Drizzle or spread over rolls.

10. 10

    It will seem like there is too much, but let it sit for a few minutes and soak into the rolls.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.