How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy and Egg-Free Macrobiotic Banana Cake?

You need 9 ingredients. The key ingredients include: 2 Banana, 100 grams Cake flour (preferably unbleached flour.), 50 grams Raw almond powder, 50 grams Coarsely ground rye flour (If you don't have any, substitute this amount of cake flour), and more.

Is Dairy and Egg-Free Macrobiotic Banana Cake suitable as baking & desserts?

Yes, Dairy and Egg-Free Macrobiotic Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dairy and Egg-Free Macrobiotic Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy and Egg-Free Macrobiotic Banana Cake Recipe

Name: Dairy and Egg-Free Macrobiotic Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Banana; 100 grams Cake flour (preferably unbleached flour.); 50 grams Raw almond powder; 50 grams Coarsely ground rye flour (If you don't have any, substitute this amount of cake flour); 1 tsp Baking powder; 150 ml Soy milk; 80 grams Maple syrup; 2 tbsp Any mildly flavored oil; 3 tbsp Carob powder (if you don't have any, substitute with two tablespoons of cocoa powder and 2 tablespoons of cake flour)

Bake this irresistible Dairy and Egg-Free Macrobiotic Banana Cake at home. Made with Banana, flour, almond powder and ground rye flour. Easy step-by-ste…

This Dairy and Egg-Free Macrobiotic Banana Cake relies on simple, everyday ingredients such as banana, grams raw almond powder, baking powder and soy milk. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dairy and Egg-Free Macrobiotic Banana Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 Banana
100 grams Cake flour (preferably unbleached flour.)
50 grams Raw almond powder
50 grams Coarsely ground rye flour (If you don't have any, substitute this amount of cake flour)
1 tsp Baking powder
150 ml Soy milk
80 grams Maple syrup
2 tbsp Any mildly flavored oil
3 tbsp Carob powder (if you don't have any, substitute with two tablespoons of cocoa powder and 2 tablespoons of cake flour)

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Quick Info

Servings
4 servings
Calories
396 kcal
Category
Baking & Desserts

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