Best Zucchini Bars Recipe Recipe

Name: Best Zucchini Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. oil; 3 Large eggs; 2 c. flour; 1 teaspoon cinnamon; 1 teaspoon salt; 2 teaspoon baking soda; 1/4 teaspoon baking pwdr; 1 teaspoon vanilla; 2 c. shredded zucchini; 1 sm. carrot, shredded; 3/4 c. rolled oats; 1 c. minced hickory nuts or possibly walnuts

Servings: persons

2 c. sugar
1 c. oil
3 Large eggs
2 c. flour
1 teaspoon cinnamon
1 teaspoon salt
2 teaspoon baking soda
1/4 teaspoon baking pwdr
1 teaspoon vanilla
2 c. shredded zucchini
1 sm. carrot, shredded
3/4 c. rolled oats
1 c. minced hickory nuts or possibly walnuts

1
Beat together sugar, oil, and Large eggs in large bowl or possibly food processor.
2
Beat in flour, cinnamon, salt, baking soda, and pwdr and vanilla.
3
Beat 1-2 min till well mixed.
4
Mix in zucchini, carrot, oats, and nuts; mix well.
5
Pour into 15 x 10 x 1 inch pan (jelly roll pan).
6
Bake at 350 degrees for 15-20 min.
7
Make frosting by beating all ingredients till smooth.
8
Set aside.
9
Cold bars; frost.
10
Cut into bars.
11
Yields 3 dozen.

2144

kcal

Calories

111

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sugar, 1 c. oil, 3 Large eggs, 2 c. flour, and more.

Yes, Best Zucchini Bars Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Zucchini Bars Recipe

How did you like this recipe?

Frequently Asked Questions