Best Vegan Mayo

Name: Best Vegan Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain soymilk; 2 cups olive oil; 1 teaspoon sea salt; 2 tablespoons apple cider vinegar; 4 teaspoons dry mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon ground dill; ½ teaspoon turmeric; 1 pinch curry; 1 pinch cayenne

Eats Now Editorial Team · 1107 kcal · Vegetarian

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Best Vegan Mayo – a delicious recipe with soymilk, olive oil, salt, apple cider vinegar, dry mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup plain soymilk
2 cups olive oil
1 teaspoon sea salt
2 tablespoons apple cider vinegar
4 teaspoons dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground dill
½ teaspoon turmeric
1 pinch curry
1 pinch cayenne

1
Blend in processor till thick.
2
Refrigerate.

1107

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup plain soymilk, 2 cups olive oil, 1 teaspoon sea salt, 2 tablespoons apple cider vinegar, and more.

Yes, Best Vegan Mayo falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1107 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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