Pork Tenderloin Roasted With Butternut Squash – a delicious recipe with pork tenderloin, butternut, olive oil, rosemary, garlic, shallot. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Ideally have your tenderloin at room temperature. Preheat oven to 425.
2
Peel and cube your squash.
3
Put olive oil in a medium bowl big enough to hold all the cubed squash, snip in rosemary leaves and press garlic right into the oil. If you don't have a garlic press handy, just smash and chop the garlic finely. Dice the shallot and throw that in too.
4
Place tenderloin in roasting pan and take about 1 tbsp of the garlicky herby oil, drizzle it over the tenderloin and rub it in.
5
Now dump the cubed squash into the bowl with the remaining garlicky oil and toss till cubes are lightly coated with the garlicky oil. Arrange around the the tenderloin in the roasting pan.
6
Salt everything as much as you like. If there is any herb flavored oil left in the bottom of the bowl pour or scrape it onto the tenderloin.
7
Place in oven and cook for 25-30 minutes
390
kcal
Calories
27
g
Fat
27
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pork tenderloin, 1/2 butternut squash (more or less depending on size of squash and servings desired), 3 tablespoons olive oil, 2-3 sprigs rosemary, and more.
Yes, Pork Tenderloin Roasted With Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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