Best Smoked Salmon Brine Ala Poppie

1. 1

   ["Dissolve the salt and sugar in apple cider or juice, then add more apple cider/juice to 'cover' the fish. Yes, they float, it's okay, just try to turn them if you can now and again.", "Let them soak for about 6 hours. Drain and rinse them.", "Here's the important part: Dry them off and leave them uncovered in the fridge for at least 4 hours, more hours the better.", "This time allows the brined fish to form a ""pellicle"" on the brined part which takes the smoke flavor.", "Now smoke the fish for whatever you usually do. YUM."]

* Per serving · 4 servings · Values may vary.

No additional tips available.