Quick And Easy Clam Chowder

1. 1

   Drain the clams, reserving the liquid to be used later.

2. 2

   In a soup pot, cook the salt pork until crisp.

3. 3

   Add the onion and cook until tender but not browned. Add the liquid (clam liquid plus water) and potatoes.

4. 4

   Cook until potatoes are fork tender but not mushy. Add the butter and clams.

5. 5

   Bring to a boil and immediately reduce heat.

6. 6

   Gradually add half & half.

7. 7

   Cook over low heat until chowder thickens slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.