Shrimp With Green Beans, Tomatoes And Feta Cheese

1. 1

   In a 10 or 12-inch skillet, heat 1 tablespoons oil over high heat.

2. 2

   Add shrimp and garlic and cook, tossing frequently, until shrimp are pink and loosely curled, 2 to 3 minutes.

3. 3

   Remove shrimp to a plate.

4. 4

   Add remaining 1 tablespoon oil to skillet and, when melted, add green beans, tomatoes and wine.

5. 5

   Heat to boiling, stirring once or twice.

6. 6

   Reduce heat to medium, cover and cook about 10 minutes, until beans are crisp-tender.

7. 7

   Return shrimp to skillet.

8. 8

   Stir in lemon juice and Feta.

9. 9

   Cook until heated through, about 1 minute.

10. 10

    Serve over hot cooked rice or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.