Best Shrimp Pie(My Mother'S, Mrs. Robert E. Magwood)

1. 1

   Fry bacon which has been cut up, remove meat, and chop green pepper, onion, celery.

2. 2

   Brown a little flour in bacon grease, adding enough water and flour to make a thick, brown gravy.

3. 3

   Add bacon, chopped ingredients, and cooked shrimp, salt and pepper to taste.

4. 4

   Let mixture simmer for a few minutes.

5. 5

   Pour a portion in a casserole, add layer of bread crumbs, and so on until the dish is filled.

6. 6

   Put a thick layer of bread crumbs on top and dot with butter.

7. 7

   Bake until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.