Mediterranean Chicken Kebabs Recipe

Name: Mediterranean Chicken Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (10-inch) wooden skewers; 1/2 cup balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon honey; 2 garlic cloves, minced; 1/2 teaspoon salt; 1 large red onion, halved; 1 1/2 pounds skinless, boneless chicken thighs, cut into 2-inch pieces; 2 large zucchini, cut into 1-inch slices; Cooking spray

Servings: persons

12 (10-inch) wooden skewers
1/2 cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon honey
2 garlic cloves, minced
1/2 teaspoon salt
1 large red onion, halved
1 1/2 pounds skinless, boneless chicken thighs, cut into 2-inch pieces
2 large zucchini, cut into 1-inch slices
Cooking spray

1
Soak skewers in water 30 minutes.
2
While skewers soak, combine vinegar and next 4 ingredients in a small bowl, stirring with a whisk. Cut each onion half into 6 wedges.
3
Thread 2 pieces of chicken, 2 zucchini slices, and 1 onion wedge onto each skewer. Place kebabs in a shallow dish; add marinade. Cover and chill 1 hour, turning occasionally.
4
Prepare grill.
5
Remove kebabs from dish, reserving marinade. Coat kebabs with cooking spray. Place on grill rack. Cover and grill 14 to 16 minutes or until chicken is done, turning twice.
6
Bring reserved marinade to a boil in medium saucepan; boil 1 minute. Remove from heat; drizzle over skewers.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 (10-inch) wooden skewers, 1/2 cup balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon honey, and more.

Yes, Mediterranean Chicken Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chicken Kebabs

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