Baked Stuffed Pork Chops Recipe

Name: Baked Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2-ounce) package commercial cornbread mix; 6 baked biscuits; 2 eggs, slightly beaten; 1 teaspoon rubbed sage; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup chopped onion; 1 cup chopped celery; 2 cups chicken broth; 1 tablespoon butter or margarine, melted; 3 tablespoons vegetable oil; Salt and pepper to taste; 6 (1 1/2-inch-thick) pork loin chops, cut with pockets

Servings: persons

1 (6 1/2-ounce) package commercial cornbread mix
6 baked biscuits
2 eggs, slightly beaten
1 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup chopped onion
1 cup chopped celery
2 cups chicken broth
1 tablespoon butter or margarine, melted
3 tablespoons vegetable oil
Salt and pepper to taste
6 (1 1/2-inch-thick) pork loin chops, cut with pockets

1
Prepare cornbread according to package directions; remove cornbread from skillet, and cool on wire rack
2
Crumble cornbread and biscuits in a large mixing bowl; stir in eggs, sage, salt, and pepper. Set aside.
3
Combine onion, celery, chicken broth, and butter in a medium saucepan; cook over medium heat until vegetables are tender. Add to cornbread mixture; mix well, and set aside.
4
Heat oil in a large skillet over high heat. Sprinkle salt and pepper to taste on pork chops, and heavily brown in oil on both sides. Drain on paper towels.
5
Stuff pockets of pork chops with stuffing. Place remaining stuffing in a lightly greased 10- x 6- x 2-inch baking dish. Bake, uncovered, at 350u00b0 for 35 minutes or until golden brown.
6
Place pork chops in a lightly greased 13- x 9- x 2-inch baking dish. Bake, uncovered, at 350u00b0 for 40 minutes or until tender. Baste frequently with Honey Glaze. Serve with baked stuffing.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (6 1/2-ounce) package commercial cornbread mix, 6 baked biscuits, 2 eggs, slightly beaten, 1 teaspoon rubbed sage, and more.

Yes, Baked Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Pork Chops

How did you like this recipe?

Frequently Asked Questions