Best Pizza Dough – a delicious recipe with Water, Yeast, Sugar, Egg, Olive Oil, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
-
1
Combine water, yeast and sugar in a bowl; set aside for about 10 minutes.
-
2
Mix egg and oil and add to yeast mixture.
-
3
Add salt and stir.
-
4
Gradually blend in flour until a soft dough forms.
-
5
Oil dough and place in a large bowl.
-
6
Let rise one hour.
-
7
For pizza, divide dough in half and roll out to desired thickness.
-
8
Spread into 2 pizza pans.
-
9
Top with sauce and toppings and bake at 400 degrees for 25-30 minutes.
-
10
For calzones, divide the dough into 4-6 equal portions and form into circles.
-
11
Place toppings on half of circle.
-
12
Fold remaining dough over toppings and seal edges.
-
13
Brush with milk and bake at 400 degrees for about 20 minutes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
