Refrigerator Rolls

1. 1

   Scald milk. Stir in hot mashed potatoes, shortening, sugar and salt. Let stand until lukewarm. Sprinkle yeast over warm water in large mixing bowl. Stir until dissolved.

2. 2

   Stir in potato-milk mixture. Beat eggs thoroughly and add to mixture with 1 1/2 cups of flour. Beat well and cover.

3. 3

   Let stand in warm place about 1 hour. Stir in remaining flour. Knead.

4. 4

   Put in a greased mixing bowl.

5. 5

   Cover and refrigerate for 12 hours.

6. 6

   Make into cloverleaf rolls in greased muffin tins and let stand until double in size. Bake at 400u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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