Deerburger Casserole Recipe

Name: Deerburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. (deer) ground meat; 1 large onion, chopped; 1/2 bell pepper, chopped; 2 stalks celery, chopped; 1 (No. 2) can tomatoes, mashed; 1 (No. 2) can water; 1 small can tomato sauce; 1 c. uncooked rice; 2 tsp. salt; pepper to taste; 1 c. grated cheese

Servings: persons

1 lb. (deer) ground meat
1 large onion, chopped
1/2 bell pepper, chopped
2 stalks celery, chopped
1 (No. 2) can tomatoes, mashed
1 (No. 2) can water
1 small can tomato sauce
1 c. uncooked rice
2 tsp. salt
pepper to taste
1 c. grated cheese

1
In a deep frying pan, saute onion, bell pepper and celery in small amount of vegetable oil until tender.
2
Add meat and cook on top of stove until redness is gone. Stir frequently until well mixed. Add tomatoes, water, rice, salt, pepper and tomato sauce. Mix well and let simmer with lid on until rice is tender, about 30 minutes.
3
Pour into greased casserole dish and bake at 350u00b0 until light brown. Sprinkle with cheese.
4
Run back into oven about 10 minutes or until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. (deer) ground meat, 1 large onion, chopped, 1/2 bell pepper, chopped, 2 stalks celery, chopped, and more.

Yes, Deerburger Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deerburger Casserole

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