Toffee

1. 1

   Grease an 8 x 8 x 2-inch pan.

2. 2

   In heavy 3-quart saucepan, stir together sugar, corn syrup and cream.

3. 3

   Cook over medium heat, stirring occasionally, until temperature on candy thermometer reaches 260u00b0 or until small amount of mixture dropped into very cold water forms a ball which is hard enough to hold its shape, yet elastic.

4. 4

   Remove from heat.

5. 5

   Stir in nuts and vanilla. Continue stirring 2 minutes.

6. 6

   Turn into prepared pan.

7. 7

   Cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.