Best Peanut Butter Pie Recipe

Name: Best Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pie shell; 3/4 c. powdered sugar; 1/3 c. peanut butter; 1/3 c. flour; 1/2 c. sugar; 1/4 tsp. salt; 2 c. milk; 2 Tbsp. butter; 1 tsp. vanilla; 3 beaten egg yolks

Servings: persons

1
Mix powdered sugar and peanut butter together until crumbly; set aside.
2
Mix flour, sugar and salt together in saucepan; gradually add milk and cook over low heat until thickened.
3
Add egg yolks to 1/2 hot mixture.
4
Return to pan.
5
Cook, stirring constantly; take off heat and add butter and vanilla.
6
Cool. Sprinkle 1/2 peanut butter over crust, then custard and then rest of peanut butter mixture.
7
Pour on meringue and brown.

715

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 baked pie shell, 3/4 c. powdered sugar, 1/3 c. peanut butter, 1/3 c. flour, and more.

Yes, Best Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Peanut Butter Pie

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