Best Peanut Brittle

1. 1

   In a heavy saucepan, stir together the sugar, corn syrup and water.

2. 2

   Cook over medium heat, stirring constantly, until sugar is dissolved and mixture comes to a boil.

3. 3

   Cook, without stirring, until temperature reaches 280u00b0 on candy thermometer or until small amount dropped into cold water separates into a thread that is hard, but not brittle.

4. 4

   Stir in peanuts so mixture continues to boil.

5. 5

   Cook, stirring often, until temperature reaches 300u00b0 or until dropped into cold water separates into threads that are hard and brittle.

6. 6

   Remove from heat.

7. 7

   Pour into buttered pan without spreading.

8. 8

   When cool, bread into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.