How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Pancakes I Ever Ate?

You need 7 ingredients. The key ingredients include: 1 c. milk, 2 Tbsp. oil, 1 beaten egg, 1 c. sifted flour, and more.

Is Best Pancakes I Ever Ate suitable as breakfast?

Yes, Best Pancakes I Ever Ate falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Best Pancakes I Ever Ate?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Pancakes I Ever Ate Recipe

Name: Best Pancakes I Ever Ate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 2 Tbsp. oil; 1 beaten egg; 1 c. sifted flour; 1/2 tsp. salt; 2 Tbsp. sugar; 2 Tbsp. baking powder (not kidding, 2 Tbsp.)

Best Pancakes I Ever Ate – a delicious recipe with milk, oil, egg, flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. milk
2 Tbsp. oil
1 beaten egg
1 c. sifted flour
1/2 tsp. salt
2 Tbsp. sugar
2 Tbsp. baking powder (not kidding, 2 Tbsp.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Best Pancakes I Ever Ate

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