French Toast With Banana Stuffing Recipe

Name: French Toast With Banana Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe bananas, each cut into 4 pieces; 8 slices whole wheat bread; ½ cup nonfat milk (I use lowfat); 2 large eggs; 1 teaspoon vanilla extract; 1 pinch ground cinnamon (I use more); vegetable oil cooking spray; powdered sugar; 12 large strawberries, sliced; pure maple syrup

Servings: persons

4 ripe bananas, each cut into 4 pieces
8 slices whole wheat bread
½ cup nonfat milk (I use lowfat)
2 large eggs
1 teaspoon vanilla extract
1 pinch ground cinnamon (I use more)
vegetable oil cooking spray
powdered sugar
12 large strawberries, sliced
pure maple syrup

1
["Preheat oven to 350F.", "Lightly oil or spray with nonstick spray, two large nonstick skillets.", "Top 4 slices of bread with 4 pieces of banana each.", "Carefully mash the banana onto the bread.", "Top with the remaining 4 slices of bread.", "In a glass pie pan, whisk the milk, eggs, vanilla extract and cinnamon together.", "Dip each ""sandwich,"" one at a time, into the egg mixture and let it sit 45 seconds.", "Turn over and let it sit another 45 seconds.", "Heat skillets over medium heat.", "Add French toast to skillets in batches, and cook until golden on the bottom, about 2 minutes.", "Turn over until golden on the other side, about 2 more minutes.", "Place French toast on a baking sheet and bake 8 minutes.", "Place on serving plates and sift powdered sugar over the top, then top with strawberries.", "Serve with maple syrup."]

341

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Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ripe bananas, each cut into 4 pieces, 8 slices whole wheat bread, ½ cup nonfat milk (I use lowfat), 2 large eggs, and more.

Yes, French Toast With Banana Stuffing falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast With Banana Stuffing

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