Best Oven Fried Fish Ever

1. 1

   Mix together yogurt, mustard, salt, pepper, and thyme.

2. 2

   Place each fillet in mixture to coat, place coated fillets in a resealable plastic bag. Pour remaining marinade in bags. Place bags in refrigerator for 8 hours or overnight.

3. 3

   Preheat oven to 400 degrees.

4. 4

   Mix together breadcrumbs and crushed cornflakes.

5. 5

   Remove fillets from bag & drain excess marinade. Dredge in in breadcrumb mixture until coated.

6. 6

   Place on cookie sheet. Drizzle with oil.

7. 7

   Cook 15-20 minutes until golden brown. Watch carefully to prevent burning of crust.

8. 8

   Serve plain, with tartar sauce, or with ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.