How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Of The West Chili?

You need 12 ingredients. The key ingredients include: 2 dashes white wine vinegar, 2 Tbsp. canola or olive oil, 1 lb. beef sirloin, chopped, 2 (16 oz.) cans stewed tomatoes, and more.

Is Best Of The West Chili suitable as soups & stews?

Yes, Best Of The West Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Best Of The West Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Of The West Chili Recipe

Name: Best Of The West Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dashes white wine vinegar; 2 Tbsp. canola or olive oil; 1 lb. beef sirloin, chopped; 2 (16 oz.) cans stewed tomatoes; 1/2 c. salsa; 1 yellow onion, chopped; 1 red pepper, chopped; 1 green pepper, chopped; 1 yellow pepper, chopped; 27 oz. can kidney beans; 27 oz. can pinto beans; 2 cubes beef bouillon

Warm up with this hearty Best Of The West Chili recipe. Made with white wine vinegar, olive oil, beef sirloin and tomatoes. Easy step-by-step instructio…

This Best Of The West Chili relies on simple, everyday ingredients such as dashes white wine vinegar, canola or olive oil, beef sirloin, chopped and salsa. It comes together quickly and makes 4 servings, at about 1012 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1012

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Best Of The West Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions