Green Chili With Pork Recipe

Name: Green Chili With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium white onions, quartered; 10 green chilies, roasted, stemmed and shucked; 6 garlic cloves, peeled and smashed; 4 cups reduced-sodium chicken broth (14 fl oz); ½ cup vegetable oil; 2 lbs ground pork or 2 lbs stew meat; 1 teaspoon ground cumin; 1 teaspoon salt; 2 (30 ounce) cans white hominy, rinsed and drained (also called pozole); 2 jalapenos; 1 cup grated cheddar cheese; pumpkin seeds

Servings: persons

2 medium white onions, quartered
10 green chilies, roasted, stemmed and shucked
6 garlic cloves, peeled and smashed
4 cups reduced-sodium chicken broth (14 fl oz)
½ cup vegetable oil
2 lbs ground pork or 2 lbs stew meat
1 teaspoon ground cumin
1 teaspoon salt
2 (30 ounce) cans white hominy, rinsed and drained (also called pozole)
2 jalapenos
1 cup grated cheddar cheese
pumpkin seeds

1
Puree onion, chiles, and garlic with 1 cup chicken broth in a blender.
2
Heat 2 tablespoon oil in a 4-quart heavy pot over moderately high heat until hot but not smoking, then brown pork, stirring and breaking up clumps with a fork, just until no longer pink, about 4 minutes.
3
Transfer to a bowl with a slotted spoon.
4
Pour off all but 1 tablespoon fat from pot.
5
Add remaining 6 tablespoons oil to pot and heat over moderately high heat until hot, then carefully add puree (it will spatter), cumin, and salt.
6
Cook, stirring frequently, until mixture is thickened and most of liquid is evaporated, about 10 minutes.
7
Heat 1/2 tablespoon oil in frying pan.
8
Slice jalapeno and, when the oil is hot, fry the slices up.
9
Add pork, hominy, and remaining 2 1/2 cups broth and simmer gently, uncovered, stirring occasionally, 10 minutes.
10
Serve chili sprinkled with pumpkin seeds, jalapenos, and cheese.

1615

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium white onions, quartered, 10 green chilies, roasted, stemmed and shucked, 6 garlic cloves, peeled and smashed, 4 cups reduced-sodium chicken broth (14 fl oz), and more.

Yes, Green Chili With Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili With Pork

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