Couscous With Roasted Garlic

1. 1

   Heat a cast iron skillet or griddle over medium flame.

2. 2

   Place unpeeled garlic cloves on pan and roast, turning occasionally, until garlic is blackened on all sides and soft.

3. 3

   Meanwhile, in a small heavy saucepan, saute the onion slivers in the olive oil until soft and slightly browned.

4. 4

   Add the couscous to the onions and stir to coat the grains with the oil.

5. 5

   Brown the couscous over low flame until just golden.

6. 6

   Meanwhile, remove the blackened peel from the garlic cloves and squeeze the roasted garlic into the couscous.

7. 7

   When the couscous is golden, add the chicken broth and bring to a boil.

8. 8

   Cover the pan, turn off flame, and let rest until it absorbs the broth, about 10 minutes.

9. 9

   Stir in the chopped parsley right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.