Vijfschaft (Dutch Stew) Recipe

Name: Vijfschaft (Dutch Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb kidney beans or 12 lb pinto beans; 2 lbs carrots, sliced; 4 onions, sliced and divided into rings; 2 green apples, peeled and cut in wedges; 2 lbs potatoes, thinly sliced; ½ teaspoon salt; ¼ teaspoon pepper; 1 teaspoon sage; 1 tablespoon cornstarch; 4 tablespoons butter; 12 lb bacon, sliced, cooked; 1 large smoked sausage, sliced

Servings: persons

12 lb kidney beans or 12 lb pinto beans
2 lbs carrots, sliced
4 onions, sliced and divided into rings
2 green apples, peeled and cut in wedges
2 lbs potatoes, thinly sliced
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon sage
1 tablespoon cornstarch
4 tablespoons butter
12 lb bacon, sliced, cooked
1 large smoked sausage, sliced

1
Soak the beans overnight in water to cover; drain and put in a large heavy casserole.
2
Cover the beans with water and bring to a boil.
3
Lower the heat to medium low, cover and simmer 1 hour.
4
Add the carrots, onions and apples; let cook 15 minutes longer.
5
Add the ingredients potatoes through sage and continue cooking 20-30 min until potatoes are tender.
6
Stir in the cornstarch dissolved in 2 Tbs water to thicken the sauce.
7
Stir in the butter until it melts.
8
Remove from heat, top with the bacon and sausage and serve.

9539

kcal

Calories

596

Fat

407

Carbs

634

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb kidney beans or 12 lb pinto beans, 2 lbs carrots, sliced, 4 onions, sliced and divided into rings, 2 green apples, peeled and cut in wedges, and more.

Yes, Vijfschaft (Dutch Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vijfschaft (Dutch Stew)

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